PRESLICED

Sliced Natural Healing over 3 to 30 months with a little salty and slightly acidic flavor reflecting the floristic composition of pasture and acorns.

IBERICO BELLOTA (ACORN-FED) HAM PRE-SLICED

TASTING NOTES:

Ham obtained from the Leg of Alentejano Black Pork Breed, presented in slices that allow feeling his intense, cured and persistent aroma, greasiness of fat and the slightly salty and slightly acidic flavor.

CURING:

Natural Curing of > 24 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

IBERICO BELLOTA (ACORN-FED) SHOULDER HAM PRE-SLICED

TASTING NOTES:

Palette obtained from the Hand of Pork Alentejo Breed, presented in slices that allow her to feel intense, cured and persistent aroma, the greasiness of fat and the slightly salty and slightly acidic flavor.

CURING:

Natural Curing of > 18 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

IBERICO BELLOTA (ACORN-FED) LOIN PRE-SLICED

TASTING NOTES:

The Loin presented sliced, reveals an intense aroma with a smooth, slightly fibrous texture and a rifled intramuscular fat attached to the meat, which reveal a little salty and slightly acidic flavor.

CURING:

Natural Curing of 3 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

paio-de-porco-preto-bolota-casa-do-porco-preto

IBERICO BELLOTA (ACORN-FED) ``PAIO`` PRE-SLICED

TASTING NOTES:

With a strong and persistent flavor, sliced Paio highlights traditional spices that are added after in the minced meat. With a strong aroma and a consistent but tender and juicy texture, has a marbled appearance orange, with dark, closely united to fat pinkish orange red and white meat parties.

CURING:

Natural Curing of 3 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

tabla-mixta-loncheados-barrancos-casa-do-porco-preto

BARRANCOS' MIXED TABLE

TASTING NOTES:

A mixture of flavors that allows to taste the intense aroma, greasiness of fat and the slightly salty and slightly acidic flavor of Pork Palette, the strong flavor and smooth texture and exceptionally tender and juicy from Copita and the strong and persistent aroma of Paio showing traditional spices that are added after to the minced meat.

CURING:

Natural Curing of > 18 Months

WEIGHT (APPROX.):

150 gr

UNITS/BOX:

10

IBERICO BELLOTA (ACORN-FED) ``COPITA`` PRE-SLICED

TASTING NOTES:
CURING:

Natural Curing of 3 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

salsichao-de-porco-preto-bolota-casa-do-porco-preto

IBERICO BELLOTA (ACORN-FED) ``SALSICHÃO`` PRE-SLICED

TASTING NOTES:
CURING:

Natural Curing of 3 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10