NOBLE PIECES

Parts of Natural Healing over 4 months with a little salty and slightly acidic flavor reflecting the floristic composition of pasture and acorns.

IBERICO BELLOTA (ACORN-FED) LOIN

TASTING NOTES:

“King” of Casa do Porco Preto, the Loin is a noble product, along with the ham, with an intense aroma, a smooth and slightly fibrous texture and a rifled intramuscular fat bonded with the meat, which reveals a little salty and lightly acidulous flavor.

CURING:

Natural Curing of 4 Months

WEIGHT (APPROX.):

500 gr

UNITS/BOX:

Approximately 3 Kg / Box

IBERICO BELLOTA (ACORN-FED) ``PAIOLA``

TASTING NOTES:

“Queen” of Casa do Porco Preto, “Paiola” is also a noble product, alongside with the Loin. Is a lean piece that reveals a smooth, velvety and slightly fibrous texture, revealing a little salty and lightly acidulous flavor.

CURING:

Natural Curing of 4 Months

WEIGHT (APPROX.):

350 gr

UNITS/BOX:

Approximately 3 Kg / Box

IBERICO BELLOTA (ACORN-FED) HEAD LOIN ``COPITA``

TASTING NOTES:

With a strong aroma, smooth and exceptionally tender and juicy texture, “Copita” is the result of a selection of the best part of the Alentejo Pig’s Nape, being a piece with pink color and white/pearly fat and with a slightly salty and persistent taste.

CURING:

Natural Curing of 4 Months

WEIGHT (APPROX.):

380 gr

UNITS/BOX:

Approximately 3 Kg / Box