HANDSLICED

Sliced Natural Healing over 4 to 40 months with a little salty and slightly acidic flavor reflecting the floristic composition of pasture and acorns.

BARRANCOS P.D.O. HAM - HAND SLICED

TASTING NOTES:

Barrancos P.D.O. Ham – Hand Cutted, is the result of art and mastery of hand-cut by our master cutters. The thin, translucent slices allow yourself to feel the intense aroma, greasiness of fat and the slightly salty and slightly acidic flavor.

CURING:

Natural Curing of 40 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

BARRANCOS P.D.O. SHOULDER HAM - HAND SLICED

TASTING NOTES:

Barrancos P.D.O. Palette – Hand Cutted, is the result of art and mastery of hand-cut by our master cutters. The thin, translucent slices allow yourself to feel the intense aroma, greasiness of fat and the slightly salty and slightly acidic flavor.

CURING:

Natural Curing of 24 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

BLACK PORK ACORN PAIOLA - HAND SLICED

TASTING NOTES:

Black Porck Acorn Paiola – Hand Cutted is the result of art and mastery of hand-cut by our master cutters. The thin, translucent slices allow a smooth feel, velvety and slightly fibrous texture, with a marbled and bright ruby appearance, revealing a little salty and slightly acidic flavor.

CURING:

Natural Cure 4 months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

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IBERICO BELLOTA (ACORN-FED) ``SALSICHÃO`` - HAND SLICED

TASTING NOTES:
CURING:

Natural Curing of 3 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

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IBERICO BELLOTA (ACORN-FED) ``PAIO`` (WITH PAPRIKA) - HAND SLICED

TASTING NOTES:
CURING:

Natural Curing of 3 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

IBERICO BELLOTA (ACORN-FED) HEAD LOIN ``COPITA`` - HAND SLICED

TASTING NOTES:

A Copita de Porco Preto Bolota – Cortada à Mão é o resultado da arte e mestria do corte à mão pelos nossos mestres cortadores. As fatias finas e translúcidas permitem sentir o aroma forte e a textura suave característicos da melhor peça do Cachaço do Porco Alentejano.

CURING:

Natural Curing of 4 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10

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IBERICO BELLOTA (ACORN-FED) LOIN - HAND SLICED

TASTING NOTES:
CURING:

Natural Curing of 4 Months

WEIGHT (APPROX.):

100 gr

UNITS/BOX:

10