HAMS & SHOULDER HAMS

Hams Natural Healing over 24 to 40 months with a little salty and slightly acidic flavor reflecting the floristic composition of pasture and acorns.

BARRANCOS P.D.O. HAM

TASTING NOTES:

Recognized Ham with the Protected Designation of Origin, obtained from the leg of Certificated Alentejo Pig Breed, which reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 40 Months

WEIGHT (APPROX.):

6 Kg -8 Kg

UNITS/BOX:

1

IBERICO HAM ``RESERVE``

TASTING NOTES:

Iberico Ham with an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 24 Months

WEIGHT (APPROX.):

6 Kg -8 Kg

UNITS/BOX:

1

IBERICO BONELESS ACORN-FED HAM

TASTING NOTES:

Iberico Acorn-fed Ham that after processed is deboned. It reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 30 Months

WEIGHT (APPROX.):

4 Kg

UNITS/BOX:

1

IBERICO BONELESS HAM

TASTING NOTES:

Iberico Ham that after processed is deboned. It reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 24 Months

WEIGHT (APPROX.):

4,5 Kg

UNITS/BOX:

1

BARRANCOS P.D.O. SHOULDER HAM

TASTING NOTES:

Recognized Shoulder Ham with the Protected Designation of Origin, obtained from the Hand of Certificated Alentejo Pig Breed, which reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this shoulder ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 24 Months

WEIGHT (APPROX.):

4 Kg – 5 Kg

UNITS/BOX:

2

BARRANCOS DOP PALETTE WITHOUT BONE

TASTING NOTES:

Palette recognized with the Designation of Protected Origin, obtained from the Hand of Pork Alentejo Breed Certificate, that after processing, is boned. Reveals an intense aroma, cured and persistent. With unctuous fat and a ruby and shiny marbled aspect, this ham has a slightly salty and slightly acidic flavor.

CURING:

Natural cure for 24 months

WEIGHT (APPROX.):

2 Kg

UNITS/BOX:

2

IBERICO BELLOTA HAM ``GREAT SELECTION``

TASTING NOTES:

Iberico Acorn-fed Ham with an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 30 Months

WEIGHT (APPROX.):

6 Kg – 8 Kg

UNITS/BOX:

1

IBERICO SHOULDER HAM ``RESERVE``

TASTING NOTES:

Iberico Shoulder Ham with an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this shoulder ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 18 Months

WEIGHT (APPROX.):

4 Kg – 5 Kg

UNITS/BOX:

2

IBERICO BONELESS SHOULDER HAM

TASTING NOTES:

Iberico Shoulder Ham that after processed is deboned. It reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this shoulder ham has a slightly salty and lightly acidulous flavor.

CURING:

Natural Curing of 18 Months

WEIGHT (APPROX.):

2 Kg

UNITS/BOX:

2