Barrancarnes

The small Town of Barrancos is located at the summit of the western edge of the Serra Morena mountain range. It is characterised by its Mediterranean microclimate, with winds blowing from the northwest (NW) and west (W), reaching a maximum speed of 60km/h;

With an annual relative humidity of 70%, maximum temperatures in July and August are between 38 and 40ºC and the minimum figures registered in the months of December and January are between 3 and 5ºC;

The pure fresh air and the natural climatic conditions are fundamental in the curing process of the Cured Ham, which occurs slowly and naturally, as opposed to other products that are cured in smoke houses.