Localization - Map - Barrancarnes. Casa do Porco Preto. Cured Ham from Black Pig of Alentejo Breed. Iberian Pata Negra. Town of Barrancos, Portugal. The unique flavour of Barrancos. Cured Ham of Barrancos D.O.P. Portuguese sausages and cured hams, certified, from natural healing and handmade.