Barrancarnes

Company home craft since 1988 dedicated exclusively to the production, development and healing products from Black Pig of Alentejo Breed

Two factories in Barrancos specialized by product, covering a wide range of processed products (ham, shoulder ham, loin, Paiola, Copita, Paio), and other traditional products.

Slaughterhouse own in Reguengos specialized in Black Pig.Wide range of products covering all possibilities for packaging (including products already sliced).

Leader in Portugal in the manufacture of products derived from "Alentejano" Black Pig acorn feed.